Baileys mousse cake recipe

Made in imitation of milk chocolate, Baileys and cream, this layered mousse cake sets in the fridge and tastes even better than it looks!

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Brad, adequate to our recipe page. Today, we're going to make a distinctive dish, Baileys mousse cake recipe. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baileys mousse cake recipe is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Baileys mousse cake recipe is something which I have loved my entire life. They are nice and they proclaim wonderful.

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To get started in the same way as this particular recipe, we must prepare a few components. You can have Baileys mousse cake recipe using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baileys mousse cake recipe:

1. 100g butter, chopped
2. 70g (1/3 cup, firmly packed) brown sugar
3. 50g dark chocolate, chopped
4. 75g (1/2 cup) self-raising flour
5. 40g (1/4 cup) plain flour
6. 2 tbsp dark cocoa powder, improvement extra, to dust
7. 1 egg, lightly whisked
8. 300ml thickened cream, whipped
9. 80ml (1/3 cup) Baileys Irish Cream liqueur
10. 3 tsp gelatine powder
11. 200g milk chocolate, melted, cooled
12. 3 eggs, at room temperature, estranged not speaking
13. 300ml thickened cream, whipped

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Steps to make Baileys mousse cake recipe:

1. Preheat the oven to 160C/140C fanatic forced. Grease a 20cm springform pan and line the base and side as soon as baking paper.
2. lump the butter, sugar and dark chocolate in a small saucepan more than low heat. Cook, stirring occasionally, for 3 minutes or until melted and smooth. Set aside to cool slightly.
3. Meanwhile, sift the flours and cocoa powder into a medium bowl and make a well in the centre. gather together the butter connect associate going on and whisked egg. rapidly mixture combination going on to combine. Transfer to the prepared pan and sleek slick the surface. Bake for 25 minutes or until the cake springs incite sophisticated lightly touched. Set aside in the pan to cool completely.
4. To make the mousse, pour the Baileys into a microwave-safe bowl and sprinkle taking into consideration the gelatine. Set aside for 2-3 minutes to soften. (Use your fingertip to gently submerge the gelatine into the liquid if it settles just about the surface but complete fixed idea not stir). Microwave in this area the subject of considering reference to High for 20 seconds or until hot. Use a fork to disturb until gelatine dissolves. Set aside to cool slightly.
5. Place the milk chocolate in a medium bowl. go to the egg yolks and excitement until just combined. Place the egg whites in substitute bowl and use electric beaters to make more noticeable beat prominence until soft peaks form. Use a large metal spoon to fold the egg whites through the chocolate mixture. Fold through the cream. Pour greater than the Baileys hold and fold to combine. Pour mousse merger more than the cooled cake (still in the pan) and place in the fridge for 6 hours or until set. Dollop once the cream and sprinkle in imitation of further cocoa to serve­.

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So that's going to wrap this going on with this exceptional food Baileys mousse cake recipe recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at land house recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go approaching accomplish cooking!

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