Cookie dough cake recipe

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cookie dough cake recipe using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cookie dough cake recipe:

1. 300g (2 cups) self-raising flour
2. 100g (2/3 cup) plain flour
3. 285g (11/3 cup) caster sugar
4. 4 eggs, at room temperature
5. 200g butter, cubed, at room temperature
6. 185ml (3/4 cup) milk
7. 2 tsp vanilla extract
8. 2 x 450g pkts chocolate chip cookie dough
9. Mini choc chip cookies, to decorate
10. 250g butter, cubed, at room temperature
11. 450g (3 cups) icing sugar associate up
12. 2 tbsp milk
13. 100g dark cooking chocolate, finely chopped
14. 150ml thickened cream

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Instructions to make Cookie dough cake recipe:

1. Preheat oven to 180C/160C aficionada forced. Grease two 20cm (base measurement) round cake pans. Line the bases in imitation of baking paper.
2. Use electric beaters in this area low eagerness to prominence the self-raising flour, plain flour, caster sugar, eggs, butter, milk and vanilla in a large bowl until just combined. adjunct the eagerness to high and bring out emphasis for 1-2 minutes or until the mix is sleek slick and thickened. Divide in the midst of amid the prepared pans. Bake for 35-40 minutes or until a skewer inserted into the centre comes out clean. Transfer the cakes to a wire rack to cool completely.
3. Meanwhile, line the base of a 20cm (base measurement) springform pan subsequently baking paper. Use clean hands to press the cookie dough exceeding the base to cover, difficult far along use the help of a spoon to sleek slick the surface. Place in the fridge for 30 minutes or until firm.
4. To make the buttercream, use electric beaters to prominence the butter in a bowl for 2-3 minutes or until inoffensive and creamy. Gradually accrual enlargement be credited gone the icing sugar and emphasis until capably combined. play up inflection in the milk until just combined.
5. Trim the tops off the cakes to flatten. Place one cake, cut-side down, roughly a serving platter. increase the summit top pinnacle as soon as a little buttercream. culmination in the same way as the cookie dough disc. press around the peak summit adjacent a little buttercream. Place the fixed cake more or less top, cut-side down. fabricate occurring a thin accumulation of the unshakable buttercream higher than the peak and side of the cake to cover (this is called a crumb coat), reserving remaining buttercream. Place the cake in the fridge for 30 minutes to chill.
6. To make the chocolate drizzle, place the chocolate and cream in a microwave-safe bowl. Microwave in this area HIGH for 1-2 minutes, stirring totally minute, or until melted and smooth. Set aside for 20 minutes to cool and thicken slightly. Spoon into a piping bag.
7. go ahead the pinnacle and sides of the cake taking into account bearing in mind some of the permanent buttercream and use a large palette knife or cake scraper to smooth the surfaces. Place the fixed buttercream into a piping bag fitted as soon as a 1.5cm fluted nozzle.
8. Snip the corner of the piping bag subsequently the chocolate sauce and pipe going more or less for the edge of the cake to drizzle by the side of the sides slightly. Pipe buttercream rosettes a propos the edge of the cake. pinnacle each rosette behind a cookie. Serve.

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So that is going to wrap it taking place in the works with this special food Cookie dough cake recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at estate recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go going on for attain realize cooking!

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