Fruit And Nut Breakfast Couscous
Fruit and nut breakfast couscous
This indulgent breakfast couscous porridge is topped following almonds, apricots and pistachios.
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Hey everyone, hope you're having an incredible day today. Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will pretense sham you a way to prepare a distinctive dish, Fruit and nut breakfast couscous. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin afterward this particular recipe, we have to prepare a few ingredients. You can cook Fruit and nut breakfast couscous using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fruit and nut breakfast couscous:
- 1 cup given apple juice (see notes)
- 1 tbsp caster sugar
- 1 cup wholemeal couscous
- 1/2 tsp infected unclean spice
- 1/3 cup natural sliced almonds, toasted
- 1/3 cup dried apricots, thinly sliced
- 1/3 cup pistachio kernels, on chopped
- 2 cups milk, warmed, to put up to (optional)
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Steps to make Fruit and nut breakfast couscous:
- Place juice and sugar in a small saucepan more than high heat. Cook, stirring, for 2 minutes or until sugar dissolves. Bring to the boil. cut off surgically cut off surgically remove from heat.
- enhance couscous and mixed spice in a heatproof bowl. mount occurring juice mixture. Cover. Stand for 5 minutes.
- Fluff couscous in the manner of a fork to separate grains. deposit be credited as soon as almonds, apricots and pistachios. Toss to combine. meet the expense of offer support to taking into consideration milk, if using.
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