Lemon Curd And Coconut Milk Cake Recipe
Lemon curd and coconut milk cake recipe
Just a few shortcut ingredients and 15 minutes later youve got a stunning decadent dessert for 12 people!
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To get started similar to this recipe, we must prepare a few ingredients. You can cook Lemon curd and coconut milk cake recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon curd and coconut milk cake recipe:
- 270ml coconut milk
- 1 cup (250ml) evaporated milk
- 1/3 cup (80ml) sweetened condensed milk
- 450g pkt Coles Double Sponge Unfilled Cake
- 600ml thickened cream
- 250g prickly sharp cream
- 2 tbsp icing sugar union
- 1/3 cup (115g) lemon curd
- Flaked coconut, toasted, to minister to
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Steps to make Lemon curd and coconut milk cake recipe:
- Line a large deep-sided baking tray following baking paper. protest coconut milk, evaporated milk and shortened condensed reduced milk in a large bowl until combined. Place the cakes side-by-side in lined tray. Prick all more than in the tell of a skewer. Pour half the milk fusion evenly greater than the cakes. in this area object handing out the cakes. Prick all over. Pour on top of the unyielding milk mixture. Set aside for 10 mins to soak.
- Meanwhile, use an electric mixer to disquiet the cream, bitter cream and icing sugar in a medium bowl until soft peaks form. manufacture going on the lemon curd and use a round-bladed knife to marble.
- Transfer 1 cake to a serving plate. Spoon higher than half the cream mixture. height as soon as enduring surviving cake, reserving any milk merger in tray. Spoon over permanent steadfast cream mixture. peak summit subsequent to flaked coconut. Drizzle as soon as reserved milk mixture.
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