Shortened Milk Anzac Slab Recipe
abbreviated milk Anzac slab recipe
This moreish slice contains in this area your own five ingredients and takes 10 minutes to prep. The Caramilk and shortened milk combo provide it a flourishing successful caramel flavour, that will ensure you come advance to this recipe time and become old again.
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To begin subsequently this particular recipe, we have to first prepare a few ingredients. You can have Condensed milk Anzac slab recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make abbreviated milk Anzac slab recipe:
- 300g pkt ANZAC biscuits
- 125g butter, melted
- 85g (1 cup) desiccated coconut
- 180g block Caramilk chocolate, chopped
- 395g can sweetened abbreviated milk
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Instructions to make abbreviated milk Anzac slab recipe:
- Preheat oven to 180C/160C fan forced. Grease a 3cm-deep, 16 x 26cm slice pan. Line base and sides subsequent to baking paper, extending paper 3cm greater than long sides.
- postponement deferment biscuits into a food processor. Process until fine crumbs form. Pour butter into the prepared pan. Scatter biscuit crumbs evenly more than butter and press down to compact.
- Sprinkle well ahead than the coconut and chocolate. Drizzle higher than exceeding the abbreviated milk to cover. Bake for 25-30 minutes or until golden and set. Cool to room temperature and after that refrigerate overnight.
- Cut the slab into fingers to serve.
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