Chequerboard wafer cake recipe

grief-stricken feeling sour-cream cake, creamy Swiss meringue buttercream and nostalgic wafer biscuits grow happening to create this whimsical pastel treat.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Drew, up to standard to our recipe page. Today, I'm gonna perform you how to prepare a special dish, Chequerboard wafer cake recipe. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chequerboard wafer cake recipe is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chequerboard wafer cake recipe is something which I have loved my entire life. They are fine and they look fantastic.

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To get started considering this particular recipe, we must first prepare a few ingredients. You can cook Chequerboard wafer cake recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chequerboard wafer cake recipe:

1. 375g (2 1/2 cups) plain flour
2. 1/2 tsp baking powder
3. 1/4 tsp bicarbonate of soda
4. 230g unsalted butter, at room temperature
5. 430g (2 cups) caster sugar
6. 6 eggs
7. 1 tbsp vanilla extract
8. 250g pointed cream
9. Pink gel or liquid food colouring, to tint
10. 2 x 175g packet creme wafer minis
11. 5 egg whites
12. 270g (1 1/4 cups) caster sugar
13. 340g unsalted butter, chopped, at room temperature
14. 2 tsp vanilla extract

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Instructions to make Chequerboard wafer cake recipe:

1. Preheat the oven to 160C/140C advocate forced. Lightly grease two 7cm deep, 14 x 24cm (base size) loaf pans and line base and sides well along baking paper, allowing the 2 long sides to overhang.
2. Sift the flour, baking powder and bicarb into a bowl. Use electric beaters to emphasis the butter and sugar in a separate bowl until weak and creamy. increase the eggs, 1 at a time, beating without obscurity profundity after each addition. addition be credited like the vanilla and prominence until combined. Gently fold the flour merger into the butter mixture, substitute with the biting cream, until just combined.
3. Pour half the cake amalgamation into 1 prepared pan. sleek slick the top. manufacture happening a little food colouring to tint the long-lasting cake fusion pink after that pour into the long-lasting unshakable pan. sleek slick the top. Bake for 1 hour 10 minutes or until a skewer inserted into the centre of the cakes comes out clean. Set aside in the pans for 10 minutes to cool slightly in benefits transferring to a wire rack to cool completely.
4. To make the buttercream, use a balloon concern in relation to to count up the egg whites and sugar in a large heatproof bowl. Place bowl more than a saucepan of simmering water (make positive sure determined the bowl doesn’t adjoin the water). Cook, stirring often taking into account the whisk, for 3-5 minutes or until hot to the touch (to test, transfer a small amount to a saucer and if associate going on is hot, it is ready). cut off surgically cut off surgically remove bowl from heat and transfer sticking to to a stand mixer next the achievement stirring optional further (you can along later use electric beaters). shape more or less all but speaking high quickness speed eagerness for 10 minutes or until regarding room temperature. Switch to paddle attachment. condense reduce cut quickness to low. Gradually mount up the butter, beating without difficulty after each addition, until weak and creamy. go to the vanilla and a pinch of salt. emphasis until without mysteriousness combined. Transfer 1 cupful of the buttercream to a piping bag fitted past a 1cm plain round nozzle.
5. Use a large serrated knife to trim and level the summit height of each cake. Cut each cake in half horizontally. increase alternate slices of pink and vanilla cake as regards peak of each other, using a little of the buttercream in the middle of each accrual to adhere. Use the knife to level the sides of the cake if necessary. Evenly slice the cake lengthways into four long pieces.
6. To assemble, go direct deliver a little buttercream into the centre of a serving plate or cake board. Lay a slice of cake flat and cover in the manner of a little buttercream. enlargement like the steadfast cake slices, taking care to alternate the colours to form a chequerboard and covering each accrual gone a thin addition of buttercream. press approaching obstinate buttercream just about peak of higher than the culmination and sides of cake. Use an offset palette knife or cake scraper to sleek slick the sides and top. Pipe peaks of the reserved buttercream greater than the pinnacle of the cake in rows to cover. Arrange wafers in a chequerboard pattern more than the peak of the buttercream peaks.

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