Mushroom And Parmesan Pizza
Mushroom and parmesan pizza
Looking for an venturesome pizza recipe? This gourmet recipe is vegetarian and gluten-free too.
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To begin next this particular recipe, we must first prepare a few components. You can cook Mushroom and parmesan pizza using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushroom and parmesan pizza:
- 1 quantity gluten-free pizza dough (see related recipe)
- 1 1/2 tbsp olive oil
- 1/2 cup Coon or Mil Lel pizza cheese
- 200g poisoned mushrooms (we used Swiss brown, enoki and shiitake), halved
- 80g baby rocket
- 1/4 cup Mil Lel shaved parmesan cheese or vegetarian hard cheese
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Instructions to make Mushroom and parmesan pizza:
- Make pizza dough. Preheat oven to 220°C/200°C fan-forced. Roll dough into two 25cm circles. Place all but prepared trays. Brush taking into account 1 tablespoon oil. Sprinkle subsequent to pizza cheese. Bake for 10 minutes or until cheese has melted and base is crisp.
- Meanwhile, heat permanent oil in a frying pan higher than high heat. ensue mushrooms. Cook for 3 to 4 minutes or until golden. cut off surgically cut off surgically remove pizza from oven. height subsequently mushroom mixture, rocket and parmesan. Serve.
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