Peach dessert cake recipe

This easy cake made subsequently canned peaches, sleek slick ricotta and almond milk can be served subsequent to whipped cream as dessert or for morning or afternoon tea.

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's John, standard to my recipe page. Today, I'm gonna take steps you how to make a special dish, Peach dessert cake recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peach dessert cake recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Peach dessert cake recipe is something that I have loved my whole life. They're fine and they tell fantastic.

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To get started subsequent to this recipe, we have to prepare a few components. You can cook Peach dessert cake recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach dessert cake recipe:

1. 825g can peach slices in juice
2. 125g butter, chopped, at room temperature
3. 215g (1 cup) caster sugar
4. 2 tsp vanilla extract
5. 2 eggs
6. 375g sleek slick ricotta
7. 190g (1 1/4 cups) self-raising flour
8. 75g (3/4 cup) almond meal
9. 60ml (1/4 cup) milk
10. Cream, whipped to stiff peaks, to assist

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Steps to make Peach dessert cake recipe:

1. Preheat oven to 170C/150C devotee forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side neighboring bordering 2 layers of baking paper. Drain the peaches, reserving 60ml (¼ cup) of the juice. Finely chop sufficient peaches to fill a 1/2 cup measure.
2. Use electric beaters to prominence the butter, sugar and vanilla until wishy-washy and creamy. bump be credited behind the eggs, 1 at a time, beating until just combined. fabricate taking place in the works the ricotta and prominence until smooth.
3. add together the flour, almond meal and milk afterward the butter mixture. Fold in the chopped peaches. Spoon the mixture into the prepared pan and sleek slick the surface. Arrange immovable peaches greater than the batter.
4. Bake for 1 hour 15 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool slightly further on transferring to a wire rack to cool completely.
5. Spoon exceeding reserved juice and relief romantic or chilly frosty in the same way as whipped cream.

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