Spicy prawn pad thai recipe

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Hey everyone, hope you're having an incredible day today. Hey everyone, it is Louise, usual to our recipe page. Today, I will doing you a way to prepare a special dish, Spicy prawn pad thai recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started subsequent to this particular recipe, we must prepare a few ingredients. You can cook Spicy prawn pad thai recipe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy prawn pad thai recipe:

1. 250g dried flat rice noodles
2. 2 tsp peanut oil
3. 750g raw banana prawns, peeled exploit tails intact, deveined
4. 2 eggs, lightly whisked
5. 1 carrot, peeled, cut into matchsticks
6. 1 red capsicum, seeded, thinly sliced
7. 1 bunch baby pak choy, chopped
8. 3 spring onions, thinly sliced
9. 205g pouch AYAM™ Hawker support Pad Thai sauce
10. 1 cup (80g) bean sprouts
11. 1 long red chilli, thinly sliced
12. Coriander leaves, to utility
13. Lime cheeks, to further

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Instructions to make Spicy prawn pad thai recipe:

1. Cook the noodles in a large saucepan of boiling water following packet directions or until just tender. Drain well.
2. Meanwhile, heat the oil in a wok or large frying pan higher than exceeding high heat. Stir-fry the prawns for 4 mins or until just cooked through. Transfer to a plate.
3. cumulative egg to wok or pan. Stir-fry for 2 mins or until cooked through. combined carrot, capsicum, pak choy and half the spring onion. Stir-fry for 2 mins or until vegetables are just tender. Return prawns to the wok or pan taking into account the sauce. Stir-fry for 1 min or until frustrated through. collection noodles. Stir-fry until without complexity combined.
4. culmination the noodle merger similar to the bean sprouts, chilli, coriander and steadfast spring onion. Sprinkle subsequent to the crushed peanuts from the pouch. utility taking into account bearing in mind the lime cheeks.

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